Title: Zucchini/courgettes with Peanuts
Categories: Oriental African Vegetable
Yield: 4 Servings
| 1 1/2 | lb | Zucchini;courgettes, sliced |
| 1 | | Garlic cloves; up to 2 crushed |
| 1 | tb | Lemon juice |
| 2 | ts | Margarine |
| 1 1/2 | c | Peanuts; toasted and coarsely chopped Salt and pepper |
To begin, simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.